Grilled Halibut I recipe
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- ½ cup fresh grapefruit juice ¼ cup olive oil 2 teaspoons chopped fresh marjoram ½ teaspoon salt ⅛ teaspoon ground black pepper 4 (8 ounce) steaks halibut 4 sprigs fresh marjoram, for garnish
Nutrition Info
- 378.5 caloriescarbohydrate: 3.2 gcholesterol: 71.7 mgfat: 18.7 gfiber: : -protein: 46.9 gsaturatedFat: 2.6 gservingSize: -sodium: 412.1 mgsugar: : -transFat: : -unsaturatedFat: : -
Directions Grilled Halibut I
Directions
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Mix together grapefruit juice, olive oil, 2 teaspoons marjoram, salt, and pepper, in a shallow glass dish. Add fish, turn once to coat both sides, then cover dish. Refrigerate 1 to 2 hours, turning once or twice.
Preheat barbecue or gas grill.
Reserve marinade, and place fish in lightly oiled wire basket. Place fish 4 to 6 inches above hot coals. Grill for 10 to 12 minutes, turning once and brushing twice with reserved marinade, until steaks are barely opaque in thickest part. Arrange on a platter, scatter grapefruit sections around steaks, and garnish with sprigs of marjoram.