Grilled Honey-Lemon Salmon with Basil recipe

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Ingredients

5 salmon fillets, rinsed
½ cup white vinegar
1 teaspoon ground ginger
1 teaspoon garlic powder
ground black pepper to taste
kosher salt to taste
cooking spray
⅓ cup honey
3 tablespoons lemon juice
2 tablespoons minced fresh basil

Nutrition Info

239.5 calories
carbohydrate: 19.7 g
cholesterol: 51.2 mg
fat: 6.8 g
fiber: 0.2 g
protein: 24.8 g
saturatedFat: 1.4 g
servingSize: -
sodium: 128.9 mg
sugar: 18.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place salmon fillets in a plastic container and add vinegar, ginger, garlic powder, black pepper, and salt. Lightly massage into salmon for about 1 minute. Spray both sides of fish with cooking spray. Refrigerate fish while you prepare the rest of the ingredients.

  2. Mix honey, lemon juice, and basil together in a bowl.

  3. Preheat a clean outdoor grill for medium heat and lightly oil the grate.

  4. Grill salmon fillets on the hot grill. Cook the first side for 3 to 5 minutes, depending on thickness of the fish. Turn fish and lightly baste with honey-lemon mixture. Grill another 3 minutes and turn so honey side is down. Baste top of salmon with honey mixture and grill until just warmed on this side, approximately 1 minute more.

Recipe Yield

5 salmon fillets

Recipe Note

Light and warm grilled salmon with a hint of honey, lemon, and basil. Enjoy!

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