Grilled Honey-Nectarine Ricotta Toast recipe

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Ingredients

1 teaspoon olive oil
1 large nectarine, pitted and cut into 8 wedges
2 thick slices crusty bread
2 tablespoons olive oil
¼ cup whole-milk ricotta cheese
1 tablespoon crushed sliced almonds
2 leaves fresh mint, minced
2 teaspoons honey, or to taste

Nutrition Info

336 calories
carbohydrate: 31.7 g
cholesterol: 8.8 mg
fat: 20.9 g
fiber: 2.6 g
protein: 7.3 g
saturatedFat: 4 g
servingSize: -
sodium: 199.8 mg
sugar: 13.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an outdoor grill for medium-high heat and lightly oil grate.

  2. Drizzle 1 teaspoon olive oil onto a small plate. Place nectarine wedges on the plate and cover all sides with oil. Brush both sides of bread with 2 tablespoons olive oil.

  3. Place nectarines onto the hot grate and grill 1 to 2 minutes per side, remove to a plate. When nectarine wedges have cooled slightly, cut each wedge in 1/2 lengthwise so you now have 16 pieces.

  4. Place bread slices onto the hot grate and cook until grill marks appear and bread is toasted, about 1 minute per side, remove to a plate.

  5. Spread ricotta cheese onto each slice of toast. Arrange 8 nectarine slices onto each toast and top with almonds. Sprinkle with mint and drizzle with honey. Cut each toast in half and serve.

Recipe Yield

2 servings

Recipe Note

This sweet and creamy ricotta toast makes the perfect brunch or mid-day snack. Grilling the fruit adds a lovely caramelized flavor, topped with the sweetness from the honey, crunch from the almonds and brightness from the hint of fresh mint. Use a thick-cut crusty bread like sourdough so it can stand up to the toppings.

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