Grilled Italian Burgers recipe

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Ingredients

1 pound ground beef
2 tablespoons capers, drained
2 eggs
2 tablespoons kalamata olives, pitted and chopped
2 tablespoons garlic powder
1 tablespoon dried oregano
½ cup feta cheese, crumbled
1 cup Italian bread crumbs

Nutrition Info

615.4 calories
carbohydrate: 25.5 g
cholesterol: 217.5 mg
fat: 42.8 g
fiber: 2.3 g
protein: 31.1 g
saturatedFat: 18.3 g
servingSize: -
sodium: 904.2 mg
sugar: 4.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an outdoor grill for medium-high heat and lightly oil grate.

  2. Combine the beef, capers, eggs, olives, garlic powder, oregano, feta cheese, and bread crumbs in a bowl. Divide and form the mixture into 4 patties.

  3. Cook burgers on preheated grill about 6 minutes, turning once, to an internal temperature of 160 degrees F (70 degrees C), or to desired doneness.

Recipe Yield

4 burgers

Recipe Note

This great variation on grilled burgers is a bit on the Italian side!

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