Grilled Italian Turkey Burgers recipe

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Ingredients

1 pound lean ground turkey
⅓ cup chopped fresh basil
3 cloves garlic, crushed, or more to taste
2 teaspoons salt
1 teaspoon freshly ground black pepper
4 slices provolone cheese
4 ciabatta rolls
¼ cup mayonnaise
⅛ cup prepared pesto
½ red onion, sliced
4 leaves romaine lettuce

Nutrition Info

579.3 calories
carbohydrate: 34.3 g
cholesterol: 111.2 mg
fat: 32.8 g
fiber: 2.5 g
protein: 37.1 g
saturatedFat: 10.2 g
servingSize: -
sodium: 1965.3 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine turkey, basil, garlic, salt, and pepper in a bowl. Divide into 4 equal portions and form into hamburger patties.

  2. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Grill patties for about 4 minutes per side. Place provolone slices on the patties, continue to cook until cheese melts. Place ciabatta rolls on the grill and cook until browned to your liking, 2 to 3 minutes.

  3. Mix mayonnaise and pesto in a small bowl until thoroughly combined. Spread onto the rolls. Place the turkey patties on the rolls and top with sliced red onion and lettuce.

Recipe Yield

4 burgers

Recipe Note

These grilled turkey burgers are always a hit at my house! They've got lots of flavor, color, and texture!

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