Grilled Jalapeno Tuna Steaks recipe

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Ingredients

1 tablespoon olive oil
2 teaspoons lime juice
1 jalapeno pepper, minced
3 cloves garlic, minced
salt and ground black pepper to taste
1 pound ahi tuna steaks

Nutrition Info

157.9 calories
carbohydrate: 1.2 g
cholesterol: 51.3 mg
fat: 4.5 g
fiber: 0.1 g
protein: 26.7 g
saturatedFat: 0.7 g
servingSize: -
sodium: 42.1 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk olive oil, lime juice, jalapeno pepper, garlic, salt, and pepper together in a flat baking dish. Place the tuna steaks in the dish, turning to coat entirely in marinade, cover the dish with plastic wrap and refrigerate for 20 minutes.

  2. Preheat an outdoor grill for high heat and lightly oil the grate.

  3. Cook steaks on the preheated grill until beginning to firm and hot in the center, 5 to 7 minutes per side.

Recipe Yield

4 tuna steaks

Recipe Note

Charred tuna steaks with the flavor of jalapeno, garlic, and lime!

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