Grilled Kingfish recipe
All Recipes Best Recipe Seafood FishIngredients
- 2 pounds whole kingfish, gutted and washed 2 cups Italian-style salad dressing
Nutrition Info
- 806.4 caloriescarbohydrate: 12.3 gcholesterol: 133 mgfat: 64.9 gfiber: : -protein: 42.7 gsaturatedFat: 12.7 gservingSize: -sodium: 2090.6 mgsugar: 9.8 gtransFat: : -unsaturatedFat: : -
Directions Grilled Kingfish
Directions
-
Cover fish with water, refrigerate and let stand for 2 days. Change water every six hours.
Two to twelve hours before fish is to be cooked, drain water and cover fish with salad dressing.
Heat a grill to medium heat. Remove fish from marinade and place skin side down on grill. Cook until meat is tender and flaky, about 20 minutes.