Grilled Leftover Ham and Pineapple Sandwiches recipe
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- 4 tablespoons cream cheese, softened 8 slices white bread 1 (8 ounce) can pineapple rings, drained 4 slices leftover baked ham 2 tablespoons butter
Nutrition Info
- 347.3 caloriescarbohydrate: 36.7 gcholesterol: 47.1 mgfat: 17.7 gfiber: 1.7 gprotein: 10.2 gsaturatedFat: 9.1 gservingSize: -sodium: 793.1 mgsugar: 12.2 gtransFat: : -unsaturatedFat: : -
Directions Grilled Leftover Ham and Pineapple Sandwiches
Directions
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Spread cream cheese onto 4 slices of bread. Top the cream cheese with a slice of pineapple and a slice of ham. Cover with the remaining slices of bread.
Heat the butter in a large skillet over medium heat. Fry sandwiches in butter until golden brown on both sides, about 4 minutes total.