Grilled Lentil Fritters recipe
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- 2 (15 ounce) cans lentils, drained and rinsed ½ cup fresh cilantro ½ cup fresh parsley 1 clove garlic, minced ½ teaspoon roasted cumin ½ teaspoon salt ¼ teaspoon ground black pepper 1 cup Italian-seasoned panko (Japanese bread crumbs) 1 egg cooking spray
Nutrition Info
- 256.9 caloriescarbohydrate: 47.8 gcholesterol: 46.5 mgfat: 2.3 gfiber: 15.2 gprotein: 17.9 gsaturatedFat: 0.7 gservingSize: -sodium: 692.8 mgsugar: 3.5 gtransFat: : -unsaturatedFat: : -
Directions Grilled Lentil Fritters
Directions
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Combine 1 can lentils, cilantro, parsley, garlic, cumin, salt, and black pepper in a food processor and puree. Transfer mixture to a bowl and add remaining can of lentils, panko, and egg. Mix well and shape into 2-inch patties
Preheat an indoor electric grill for medium heat and lightly oil the grill with cooking spray. Cook patties until well browned, turning once, about 5 minutes total.