Grilled Mahi Mahi in Thai Coconut Sauce recipe

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Ingredients

1 ½ cups coconut milk
2 tablespoons chopped fresh cilantro
2 tablespoons chopped green onion
2 tablespoons lime juice
4 teaspoons minced fresh ginger root
2 cloves garlic, minced
1 teaspoon fish sauce
2 (6 ounce) mahi mahi fillets
2 tablespoons chopped fresh cilantro
2 tablespoons chopped green onion

Nutrition Info

495.6 calories
carbohydrate: 8.9 g
cholesterol: 124.6 mg
fat: 37.5 g
fiber: 2.6 g
protein: 35.6 g
saturatedFat: 32.4 g
servingSize: -
sodium: 360 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a grill pan over medium heat.

  2. Stir coconut milk, 2 tablespoons cilantro, 2 tablespoons green onion, lime juice, ginger, garlic, and fish sauce together in a saucepan, bring to a boil. Brush the mahi mahi fillets with enough sauce to coat. Cook the remaining sauce at a boil until slightly thickened, 3 to 4 minutes.

  3. Cook the mahi mahi in the grill pan until the fish flakes easily with a fork, about 7 minutes per side. Transfer to a serving platter, top with the sauce, and garnish with 2 tablespoons cilantr and 2 tablespoons green onion to serve.

Recipe Yield

2 fillets

Recipe Note

This mahi mahi dish pairs well with steamed squash.

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