Grilled Mahi Mahi with Lemon Caper Sauce recipe

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Ingredients

6 (6 ounce) mahi mahi fillets (or other firm white fish)
2 tablespoons Crisco® Pure Olive Oil
2 limes, juiced
½ teaspoon salt
¼ teaspoon pepper
1 cup mayonnaise
1 (4 ounce) jar Crosse & Blackwell® Capers, rinsed and drained
1 lemon, juiced
6 cups mixed salad greens

Nutrition Info

467.1 calories
carbohydrate: 5.8 g
cholesterol: 138.6 mg
fat: 35.1 g
fiber: 2.3 g
protein: 33.3 g
saturatedFat: 5.4 g
servingSize: -
sodium: 1127.6 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place fish in a shallow dish and rub with olive oil, lime juice and salt and pepper. Cover and leave at room temperature 2 hours.

  2. Heat grill to medium-high. Grill fish 4 minutes on each side. Combine mayonnaise, capers and lemon juice. Serve fish on bed of mixed greens and top with mayonnaise mixture.

Recipe Yield

6 fillets

Recipe Note

Capers, lemon, and lime bring their bright flavors to these grilled mahi mahi fillets.

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