Grilled Marinated Salmon recipe

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Ingredients

¼ cup soy sauce
¼ cup rice wine vinegar
2 tablespoons white sugar
1 tablespoon vegetable oil
1 teaspoon mustard powder
1 teaspoon ground ginger
1 teaspoon ground black pepper
2 pounds salmon fillets

Nutrition Info

396.1 calories
carbohydrate: 8.6 g
cholesterol: 125.9 mg
fat: 18.2 g
fiber: 0.5 g
protein: 46.4 g
saturatedFat: 2.7 g
servingSize: -
sodium: 1002.4 mg
sugar: 6.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, combine the soy sauce, vinegar, sugar, oil, mustard powder, ginger and ground black pepper.

  2. Place the salmon in a shallow, nonporous dish and pour the marinade over the salmon. Cover and marinate in the refrigerator for at least 1 hour, turning occasionally.

  3. Preheat an outdoor grill for medium high heat and lightly oil grate.

  4. Grill the fish for about 3 to 4 minutes per side, or to desired doneness.

Recipe Yield

4 servings

Recipe Note

My husband goes fishing, so I had to get creative with whatever he brings home. This is grilled salmon in a tasty, homemade marinade. Serve with potato and a salad.

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