Grilled Mushrooms Stuffed with Basil and Blue Cheese Butter recipe
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- 1 (6 ounce) package button mushrooms, stemmed 1 tablespoon olive oil, or as needed ⅓ cup crumbled blue cheese 2 tablespoons butter 2 cloves garlic, minced 1 tablespoon chopped fresh basil salt and ground black pepper to taste
Nutrition Info
- 132.2 caloriescarbohydrate: 2.2 gcholesterol: 23.7 mgfat: 12.5 gfiber: 0.5 gprotein: 3.9 gsaturatedFat: 6.2 gservingSize: -sodium: 239.1 mgsugar: 0.8 gtransFat: : -unsaturatedFat: : -
Directions Grilled Mushrooms Stuffed with Basil and Blue Cheese Butter
Directions
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Coat tops of mushrooms with olive oil. Place mushrooms top-down in a grill-safe dish.
Mix blue cheese, butter, garlic, basil, salt, and pepper thoroughly in a bowl. Scoop evenly into the mushroom caps.
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Cook mushrooms until tender and heated through, about 5 minutes.