Grilled Onions recipe

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Ingredients

4 large onions
½ cup butter
4 cubes chicken bouillon

Nutrition Info

136.5 calories
carbohydrate: 7.6 g
cholesterol: 30.8 mg
fat: 11.7 g
fiber: 1.3 g
protein: 1.3 g
saturatedFat: 7.3 g
servingSize: -
sodium: 660.7 mg
sugar: 3.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat grill for medium heat.

  2. Peel outer layer off onions. Slice a small section off of one end of each onion, and make a small hole in the center. Fill the center of each onion with a bouillon cube and 2 tablespoons butter or margarine. Replace the top of the onion, and wrap in aluminum foil.

  3. Place onions on grill over indirect heat, and close the lid. Cook for 1 hour, or until tender. Remove the tops, and cut into bite size chunks. Place in a serving dish with all the juices from the foil.

Recipe Yield

8 servings

Recipe Note

If you like onions, you'll love this grilled treat! When I barbeque, I like to try and make the whole meal on the grill. This dish can be prepared as an appetizer or a side dish. Enjoy!

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