Grilled Oyster Mushrooms recipe

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Ingredients

16 ounces oyster mushroom caps
⅛ pound grated Parmesan cheese

Nutrition Info

98.8 calories
carbohydrate: 4.3 g
cholesterol: 12.5 mg
fat: 4.1 g
fiber: 1.3 g
protein: 10.5 g
saturatedFat: 2.5 g
servingSize: -
sodium: 254.5 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Prepare grill for medium heat.

  2. Oil grate. Place mushroom caps on grill. Mushrooms cooked over the grill will cook very fast and become dried out, so move them around the fire for better heat control - don't let them burn! You can let them blacken a little bit on the edges for extra flavor. As the edges begin to toast, add a sprinkle of Parmesan cheese to each mushroom, and lit it melt. Serve and eat immediately!

Recipe Yield

4 servings

Recipe Note

Mushrooms rule. BBQs rule. Mushrooms plus BBQ equals food nirvana.

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