Grilled Peaches and Cream recipe
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- 4 peaches, halved and pitted 2 tablespoons clover honey 1 cup soft cream cheese with honey and nuts 1 tablespoon vegetable oil
Nutrition Info
- 139 caloriescarbohydrate: 11.6 gcholesterol: 31.9 mgfat: 10.2 gfiber: : -protein: 1.1 gsaturatedFat: 5 gservingSize: -sodium: 135 mgsugar: 11.5 gtransFat: : -unsaturatedFat: : -
Directions Grilled Peaches and Cream
Directions
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Preheat a grill for medium-high heat.
Brush peaches with a light coating of oil. Place pit side down onto the grill. Grill for 5 minutes, or until the surfaces have nice grill marks. Turn the peaches over, and drizzle with a bit of honey. Place a dollop of the cream cheese spread in the place where the pit was. Grill for 2 to 3 more minutes, or until the filling is warm. Serve immediately.