Grilled Pineapple Chicken Sandwiches recipe

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Ingredients

4 slices canned pineapple
1 tablespoon honey mustard
2 skinless, boneless chicken breast halves
1 red bell pepper, thinly sliced
2 sandwich rolls, split

Nutrition Info

437.2 calories
carbohydrate: 58.6 g
cholesterol: 68.7 mg
fat: 7.2 g
fiber: 4.2 g
protein: 35.2 g
saturatedFat: 2 g
servingSize: -
sodium: 468.4 mg
sugar: 24.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Grill or broil the chicken breasts and pineapple slices, brushing occasionally with honey mustard. Cook the chicken breasts until no longer pink in the center and the juices run clear. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve the chicken on sandwich rolls, topped with pineapple slices and red bell pepper rings.

Recipe Yield

2 servings

Recipe Note

Fruity chicken on the grill.

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