Grilled Pork Burgers with Pineapple Salsa recipe

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Ingredients

1 fresh pineapple, cored and cut into 1-inch pieces
2 poblano peppers, seeded and chopped
2 tablespoons olive oil, divided
1 small red onion, coarsely chopped
¼ cup orange juice
½ teaspoon kosher salt
ground black pepper to taste
¼ cup chopped fresh cilantro
2 pounds ground pork
3 teaspoons seasoned salt
2 teaspoons paprika
2 teaspoons dried dill weed
2 teaspoons garlic powder
1 ½ teaspoons hot pepper sauce
½ teaspoon ground red chile pepper
8 hamburger buns, split

Nutrition Info

490.2 calories
carbohydrate: 48.2 g
cholesterol: 73.6 mg
fat: 22.3 g
fiber: 4.9 g
protein: 25.5 g
saturatedFat: 7.1 g
servingSize: -
sodium: 791.7 mg
sugar: 18.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Layer pineapple and peppers on a baking sheet. Drizzle evenly with 1 tablespoon olive oil.

  3. Bake in the preheated oven until browned, 15 to 20 minutes. Stir occasionally to prevent overbrowning.

  4. Meanwhile heat remaining olive oil in a large skillet over medium heat. Cook and stir onion until soft, about 5 minutes.

  5. Combine pineapple-pepper mixture, onion, orange juice, salt, and pepper in a blender or food processor. Puree until salsa is thoroughly combined. Add cilantro and blend lightly. Chill for approximately 1 hour.

  6. Combine ground pork, seasoned salt, paprika, dill, garlic powder, hot sauce, and red pepper in a large bowl. Blend well using your hands. Shape mixture into 8 patties.

  7. Preheat a gas or charcoal grill for medium-high heat and lightly oil the grate.

  8. Grill burgers until browned, 5 to 7 minutes per side. Cook 5 minutes for medium-well, 7 minutes for well done.

  9. Place burgers on buns and garnish with pineapple salsa.

Recipe Yield

8 burgers

Recipe Note

Slightly spicy grilled pork burgers are topped with a sweet and zesty pineapple salsa.

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