Grilled Pork Tenderloin with Blackberry Sauce recipe

All Recipes Best Recipe Meat and Poultry Recipes Pork Pork Tenderloin Recipes

Ingredients

¼ cup balsamic vinegar
1 tablespoon brown sugar
1 tablespoon salt
2 teaspoons paprika
½ teaspoon dry mustard
1 ½ teaspoons fresh ground black pepper
3 (1 1/4 pound) pork tenderloins, trimmed of fat
1 tablespoon olive oil
3 small cloves garlic, minced
3 large shallots, finely chopped
1 carrot, peeled and chopped
1 stalk celery, chopped
2 cups Chateau Ste. Michelle Cabernet Sauvignon
4 cups beef stock
3 cups blackberries
2 tablespoons blackberry jam
2 tablespoons balsamic vinegar
1 teaspoon espresso powder
Kosher salt and pepper to taste
2 tablespoons olive oil

Nutrition Info

355.2 calories
carbohydrate: 16.8 g
cholesterol: 94.8 mg
fat: 13.1 g
fiber: 3 g
protein: 33.1 g
saturatedFat: 3.7 g
servingSize: -
sodium: 851.9 mg
sugar: 9.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix vinegar, sugar, salt, paprika, mustard, and pepper together, marinate pork in the mixture for up to 4 hours.

  2. Heat a medium saucepan over high heat and add olive oil. Stir in garlic, shallots, carrot, and celery, reduce heat to medium-high and saute until vegetables begin to brown and caramelize, about 5 minutes. Add Chateau Ste. Michelle Cabernet Sauvignon to deglaze the pan, stirring well.

  3. Stir in stock, blackberries, jam, and balsamic vinegar. Bring the mixture to a boil, then reduce the heat to medium and continue cooking until the liquid is reduced by half, about 30 minutes.

  4. Strain sauce and return to pan. Bring sauce to a boil over high heat, reduce heat to medium. Cook until sauce is reduced by half and thickened, about 5 minutes more. Season to taste with espresso, salt, and pepper.

  5. Heat grill to medium heat. Brush the pork with 2 tablespoons olive oil and place on grill. Cook for about 15 minutes, turning each side 90 degrees to make a crosshatch pattern. An instant-read thermometer inserted into the center should read at least 150 to 155 degrees F.

  6. Transfer pork to cutting board and let rest 8 to 10 minutes. Slice and serve with blackberry sauce.

Recipe Yield

10 servings

Recipe Note

The sweet secret to this fresh take on pork tenderloin is all about the sauce: a sophisticated balance of blackberry and spices.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes Ideas

All Recipes - Recipe Tags: Recipe Grilled Pork Tenderloin with Blackberry Sauce, simple recipe Grilled Pork Tenderloin with Blackberry Sauce, recipe Grilled Pork Tenderloin with Blackberry Sauce, recipe Grilled Pork Tenderloin with Blackberry Sauce, Grilled Pork Tenderloin with Blackberry Sauce recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe grilled, , easy recipes , baking , tasty recipe best recipes