Grilled Portobello Mushrooms recipe

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Ingredients

3 mushrooms portobello mushrooms
¼ cup canola oil
3 tablespoons chopped onion
4 cloves garlic, minced
4 tablespoons balsamic vinegar

Nutrition Info

217.1 calories
carbohydrate: 11 g
cholesterol: : -
fat: 19 g
fiber: 1.9 g
protein: 3.2 g
saturatedFat: 1.4 g
servingSize: -
sodium: 12.9 mg
sugar: 5.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Clean mushrooms and remove stems, reserve for other use. Place caps on a plate with the gills up.

  2. In a small bowl, combine the oil, onion, garlic and vinegar. Pour mixture evenly over the mushroom caps and let stand for 1 hour.

  3. Grill over hot grill for 10 minutes. Serve immediately.

Recipe Yield

3 servings

Recipe Note

Portobello mushrooms are the steaks of the mushroom family. Here there marinated and grilled, yummy!

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