Grilled Potato Wedges with Fresh Herbs recipe

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Ingredients

2 pounds russet potatoes
½ cup olive oil
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh Greek oregano
2 tablespoons chopped fresh parsley
½ teaspoon salt
1 serving cooking spray

Nutrition Info

278.1 calories
carbohydrate: 26.8 g
cholesterol: : -
fat: 18.2 g
fiber: 3.4 g
protein: 3.2 g
saturatedFat: 2.5 g
servingSize: -
sodium: 204 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Scrub potatoes and cut lengthwise into 2-inch wedges.

  2. Place potatoes into a large pot and cover with salted water, bring to a boil. Reduce heat to medium-low and simmer until tender yet firm to the bite, 10 to 15 minutes. Drain.

  3. Stir olive oil, chives, oregano, and parsley together in a large, flat dish. Place potatoes into the oil mixture and turn to coat.

  4. Preheat an outdoor grill for medium-high heat and spray the grate with cooking spray.

  5. Place potatoes onto the hot grill and cook until lightly golden, 7 to 10 minutes. Flip potatoes, adjust the heat to high and grill for another 5 minutes. Add salt to the remaining oil and herb mixture. Add grilled potatoes, turn to coat, and serve.

Recipe Yield

6 servings

Recipe Note

Elevate your potatoes with a few fresh herbs and olive oil. Easy to make and can be customized to suit your tastes!

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