Grilled Potatoes and Mushrooms recipe

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Ingredients

8 potatoes, sliced
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup fresh sliced mushrooms
1 onion, sliced
½ cup butter
seasoned salt to taste

Nutrition Info

349.2 calories
carbohydrate: 47.3 g
cholesterol: 34.9 mg
fat: 16 g
fiber: 5.7 g
protein: 6.2 g
saturatedFat: 9 g
servingSize: -
sodium: 390.2 mg
sugar: 3.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an outdoor grill for medium to low heat.

  2. Lay a piece of foil large enough to hold all the ingredients flat on a table. Place the potatoes in the center of the foil, pour the soup over the potatoes, then top with the mushrooms and onion. Arrange the butter all over and around the vegetables and then top off with your favorite seasonings. Now either fold foil over to seal or use another large piece to seal the entire package.

  3. Grill over medium to low heat on a top rack, if possible, for 1 hour.

Recipe Yield

6 to 8 servings

Recipe Note

This is a hit around our house. If you like potatoes and mushrooms you will love this! The two are combined with a soupy sauce and fresh onion, then grilled in a foil pouch to perfection for a great taste sensation.

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