Grilled Radicchio recipe

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Ingredients

1 head radicchio, quartered
3 tablespoons extra virgin olive oil, divided
1 teaspoon salt
1 teaspoon Dijon mustard
1 teaspoon balsamic vinegar

Nutrition Info

104.7 calories
carbohydrate: 2.7 g
cholesterol: : -
fat: 10.3 g
fiber: 0.4 g
protein: 0.7 g
saturatedFat: 1.4 g
servingSize: -
sodium: 623.9 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an outdoor grill for medium heat and lightly oil the grate.

  2. Place radicchio in a large bowl. Add 1 tablespoon olive oil and salt, toss to coat.

  3. Whisk together remaining 2 tablespoons olive oil, mustard, and vinegar in a separate bowl. Set aside.

  4. Grill radicchio on the preheated grill for 3 minutes on each side. Transfer to a serving dish and drizzle reserved dressing over the top. Serve immediately.

Recipe Yield

4 servings

Recipe Note

Grilling radicchio not only gives it a smoky flavor but it also tames the bitterness it has when raw. This recipe is simple to prepare and would pair nicely with any grilled meat.

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