Grilled Ranch Pork Chops with Peach Jalapeno Salsa recipe

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Ingredients

1 ½ cups diced peaches
½ cup diced red onion
½ jalapeno, minced, or more as desired
Fresh lime juice, to taste
Kosher salt and freshly ground black pepper, to taste
4 bone-in pork chops, about 1-inch thick
2 teaspoons Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix

Nutrition Info

151.6 calories
carbohydrate: 4 g
cholesterol: 46.7 mg
fat: 6.2 g
fiber: 0.4 g
protein: 18.9 g
saturatedFat: 2.4 g
servingSize: -
sodium: 104.1 mg
sugar: 2.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Prepare a gas or charcoal grill over medium heat, with one area set to high.

  2. In a small bowl, mix the peaches, red onion, and jalapeno together. Add in juice of a 1/2 lime or more, according to taste. Season with salt and pepper. Set aside.

  3. Season the pork chops with Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix and black pepper.

  4. Sear chops on the hot part of the grill for about 2 to 3 minutes per side. Move to the cooler part of the grill and continue to cook until a thermometer reads 145 degrees F, about another 6 to 8 minutes. Top with salsa and serve.

Recipe Yield

6 servings

Recipe Note

Simple grilled pork chops are topped with a super refreshing peach-jalapeno salsa in this quick and flavorful recipe.

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