Grilled Salmon I recipe

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Ingredients

1 ½ pounds salmon fillets
lemon pepper to taste
garlic powder to taste
salt to taste
⅓ cup soy sauce
⅓ cup brown sugar
⅓ cup water
¼ cup vegetable oil

Nutrition Info

317.9 calories
carbohydrate: 13.2 g
cholesterol: 55.8 mg
fat: 20.1 g
fiber: 0.1 g
protein: 20.5 g
saturatedFat: 3.4 g
servingSize: -
sodium: 1091.8 mg
sugar: 12.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Season salmon fillets with lemon pepper, garlic powder, and salt.

  2. In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.

  3. Preheat grill for medium heat.

  4. Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.

Recipe Yield

6 servings

Recipe Note

A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets. Even my 9 year old loves this recipe!

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