Grilled Salmon Radicchio Wraps recipe
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- 1 tomato, seeded and diced ½ red bell pepper, seeded and diced ½ red onion, chopped 1 lime, juiced ⅔ cup plain Greek yogurt 2 tablespoons skim milk ½ teaspoon seasoning blend (such as Everglades® Seasoning) 1 pound skinless grilled salmon, cut into chunks 12 leaves whole radicchio leaves
Nutrition Info
- 305.8 caloriescarbohydrate: 7.5 gcholesterol: 79.2 mgfat: 17.6 gfiber: 1.3 gprotein: 28.4 gsaturatedFat: 4.6 gservingSize: -sodium: 103.9 mgsugar: 4.2 gtransFat: : -unsaturatedFat: : -
Directions Grilled Salmon Radicchio Wraps
Directions
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Combine tomato, red bell pepper, onion, and lime juice in a small bowl to make pico de gallo.
Whisk Greek yogurt, skim milk, and seasoning blend together in another small bowl to make cream sauce.
Place some grilled salmon chunks in a radicchio leaf. Top with some pico de gallo and cream sauce. Repeat with remaining salmon and radicchio leaves.