Grilled Salmon with Dill Sauce recipe

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Ingredients

¼ cup mayonnaise
1 tablespoon chopped fresh dill, or to taste
2 teaspoons Dijon mustard
3 pinches brown sugar, or to taste
1 teaspoon vegetable oil
½ pound salmon fillet, skin on

Nutrition Info

411.5 calories
carbohydrate: 3.5 g
cholesterol: 66.2 mg
fat: 35.1 g
fiber: : -
protein: 19.9 g
saturatedFat: 5.8 g
servingSize: -
sodium: 336.7 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat grill for medium heat and lightly oil the grate.

  2. Mix mayonnaise, dill, mustard, and brown sugar in a bowl. Spread vegetable oil over salmon skin.

  3. Grill salmon skin-side down on preheated grill. Spread mayonnaise mixture over top of salmon and cook until salmon is easily flaked with a fork, 6 to 12 minutes.

Recipe Yield

2 servings

Recipe Note

A quick, tasty dill sauce that compliments grilled salmon.

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