Grilled Sauerkraut-Stuffed Kielbasa recipe
All Recipes Best Recipe Meat and Poultry Recipes Pork SausageIngredients
- ½ cup sauerkraut, drained 1 (13 ounce) package kielbasa ring (such as Hillshire Farm®)
Nutrition Info
- 317.6 caloriescarbohydrate: 2.4 gcholesterol: 66.2 mgfat: 28.1 gfiber: 0.5 gprotein: 11.7 gsaturatedFat: 13.2 gservingSize: -sodium: 878.2 mgsugar: 1.9 gtransFat: : -unsaturatedFat: : -
Directions Grilled Sauerkraut-Stuffed Kielbasa
Directions
-
Preheat an outdoor grill for medium heat and lightly oil the grate.
Grill kielbasa ring on one side for 4 minutes. Transfer to a cutting board, grilled side up.
Cut a slit down the length of the kielbasa, leaving an inch on both ends. Be careful not to cut all the way through as you are just making a pocket. Stuff sauerkraut into the pocket.
Carefully place the kielbasa back on the grill, stuffed side up. Grill for 4 minutes more. Slice into serving portions and serve.