Grilled Sauerkraut-Stuffed Kielbasa recipe

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Ingredients

½ cup sauerkraut, drained
1 (13 ounce) package kielbasa ring (such as Hillshire Farm®)

Nutrition Info

317.6 calories
carbohydrate: 2.4 g
cholesterol: 66.2 mg
fat: 28.1 g
fiber: 0.5 g
protein: 11.7 g
saturatedFat: 13.2 g
servingSize: -
sodium: 878.2 mg
sugar: 1.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an outdoor grill for medium heat and lightly oil the grate.

  2. Grill kielbasa ring on one side for 4 minutes. Transfer to a cutting board, grilled side up.

  3. Cut a slit down the length of the kielbasa, leaving an inch on both ends. Be careful not to cut all the way through as you are just making a pocket. Stuff sauerkraut into the pocket.

  4. Carefully place the kielbasa back on the grill, stuffed side up. Grill for 4 minutes more. Slice into serving portions and serve.

Recipe Yield

4 servings

Recipe Note

Two ingredients, no mess, and ready in minutes. No bun required. Drizzle with mustard before serving, if desired.

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