Grilled Sausages with Caramelized Onions and Apples recipe

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Ingredients

8 sausages
2 tablespoons butter
2 medium onions, halved and sliced
3 large apples - peeled, cored, and cut into thin wedges
2 tablespoons apple cider or red wine vinegar
2 tablespoons brown sugar, packed
salt and pepper to taste

Nutrition Info

288.5 calories
carbohydrate: 35.5 g
cholesterol: 33.7 mg
fat: 15.5 g
fiber: 4.8 g
protein: 4.7 g
saturatedFat: 7.1 g
servingSize: -
sodium: 295.5 mg
sugar: 26.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Prepare grill for high heat.

  2. With a fork, poke sausages several times. Place in a pot, cover with water, and simmer over medium-high heat until cooked through, about 7 minutes. Remove from heat, and set aside.

  3. Warm butter in a skillet over medium heat. Stir in onions, and cook until soft and translucent. Stir in apples, vinegar, and brown sugar, cook, stirring gently, until caramelized, about 10 to 15 minutes. Season with salt and pepper.

  4. Meanwhile, place sausages on grill (or under broiler), and cook until well browned. Serve on a mound of caramelized apples and onions.

Recipe Yield

4 servings

Recipe Note

Apples, onions, and grilled sausages make a perfect meal for autumn. Try it served with boiled or roasted new potatoes, a mix of fresh vegetables, and some warm crusty bread! Use any dinner sausage--bangers, turkey, beef, bratwurst, whatever you like!

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