Grilled Scallops recipe
All Recipes Best Recipe Seafood Shellfish ScallopsIngredients
- ¾ cup butter ⅔ cup chopped onions 3 cloves garlic, chopped ¼ cup fresh lemon juice 1 pinch salt 1 ½ pounds sea scallops ⅓ cup chopped fresh parsley
Nutrition Info
- 317.5 caloriescarbohydrate: 6.2 gcholesterol: 98.5 mgfat: 23.9 gfiber: 0.4 gprotein: 19.8 gsaturatedFat: 14.7 gservingSize: -sodium: 349 mgsugar: 1.2 gtransFat: : -unsaturatedFat: : -
Directions Grilled Scallops
Directions
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Preheat an outdoor grill for medium heat and lightly oil grate.
Melt butter in a saucepan over medium heat. Cook onion and garlic until soft and translucent, about 5 minutes. Remove from heat, and stir in lemon juice and salt. Place scallops in a large bowl, and toss with butter mixture. Let stand for about 2 minutes.
Thread scallops onto skewers, or use a wire grill basket. Cook on preheated grill for about 4 minutes per side.
Return butter mixture to saucepan, and bring to a boil. Reduce heat to low, and keep warm while scallops cook. Toss with grilled scallops and serve.