Grilled Sesame-Soy Shishito Peppers recipe
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- 1 tablespoon sesame oil 1 tablespoon soy sauce ½ teaspoon finely grated ginger ½ teaspoon grated garlic 8 ounces shishito peppers, rinsed salt to taste
Nutrition Info
- 55.3 caloriescarbohydrate: 5.8 gcholesterol: : -fat: 3.5 gfiber: 0.9 gprotein: 1.4 gsaturatedFat: 0.5 gservingSize: -sodium: 268.2 mgsugar: 2.9 gtransFat: : -unsaturatedFat: : -
Directions Grilled Sesame-Soy Shishito Peppers
Directions
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Whisk together sesame oil, soy sauce, ginger, and garlic in a large bowl. Add shishito peppers and toss to combine. Let marinate for 15 to 20 minutes, tossing occasionally.
Preheat an outdoor grill for medium-high heat and heat a grill pan.
Remove peppers from marinade, letting excess marinade drip back into the bowl. Place peppers on the grill pan and cook, tossing every 1 to 2 minutes, until evenly charred, 5 to 7 minutes. Return peppers to bowl with marinade and toss. Sprinkle with salt, if desired, and serve.