Grilled Shrimp with Pineapple and Mango recipe

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Ingredients

1 pound frozen peeled and deveined medium shrimp, thawed
aluminum foil cut into large squares
1 (16 ounce) bag frozen mango chunks
1 ½ cups frozen pineapple chunks
2 onions, sliced
2 tomatoes, cut into wedges
2 tablespoons olive oil, or as needed
2 tablespoons Worcestershire sauce, or to taste
½ teaspoon lemon-pepper seasoning, or to taste
½ teaspoon garlic powder, or to taste
salt to taste

Nutrition Info

175.3 calories
carbohydrate: 19.3 g
cholesterol: 115 mg
fat: 5.4 g
fiber: 2.6 g
protein: 13.7 g
saturatedFat: 0.9 g
servingSize: -
sodium: 257.4 mg
sugar: 13.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an outdoor grill for medium heat and lightly oil the grate.

  2. Place 5 to 6 shrimp in the center of a square of foil. Add a few pieces of mango, pineapple, onion, and tomato. Drizzle with olive oil and Worcestershire sauce and sprinkle with lemon-pepper, garlic powder, and salt to taste. Fold the sides up around the shrimp mix to make a packet. Flip upside-down onto another sheet of aluminum foil.

  3. Place the folded side of the foil packets down first on the preheated grill. Cook for 10 to 15 minutes, flip so the folded side is up. Continue to cook until shrimp are pink and onions are tender, 10 to 15 minutes more.

Recipe Yield

6 servings

Recipe Note

\"Grilled shrimp on the barbie\" -- the easy way, with pineapple. Plate with your favorite rice and steamed green beans for a yummy, healthy meal.

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