Grilled Skirt Steak Tacos recipe
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- 1 cup chopped onion ½ cup chopped fresh cilantro 3 limes, juiced 4 tablespoons soy sauce 2 tablespoons olive oil 4 teaspoons dark brown sugar 2 teaspoons dried oregano 1 ½ teaspoons red pepper flakes 1 clove garlic, minced 1 pound skirt steak, fat removed and flattened to 1/8-inch thickness 4 corn tortillas
Nutrition Info
- 269.5 caloriescarbohydrate: 23.6 gcholesterol: 25.2 mgfat: 12.5 gfiber: 3.3 gprotein: 17 gsaturatedFat: 3 gservingSize: -sodium: 946.3 mgsugar: 7.1 gtransFat: : -unsaturatedFat: : -
Directions Grilled Skirt Steak Tacos
Directions
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Combine onion, cilantro, lime juice, soy sauce, olive oil, brown sugar, oregano, red pepper flakes, and garlic in a large bowl.
Place steak in a baking pan and pour marinade on top. Cover and refrigerate at least 1 to 4 hours.
Preheat an outdoor grill for high heat and lightly oil the grate.
Grill steak 2 to 4 minutes per side, to desired doneness. Allow meat to rest 5 to 10 minutes before slicing against the grain into 1/4-inch slices.
Add meat to tortillas and top with your favorite toppings.