Grilled Steak with Blue Cheese, Potatoes, and Broccolini recipe

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Ingredients

sea salt, or to taste, divided
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon garlic powder
1 ¼ pounds flat iron steak
¾ teaspoon freshly ground black pepper, or to taste, divided
2 tablespoons extra-virgin olive oil, divided
2 cloves garlic cloves
2 russet potatoes, cut into 1/8-inch-thick slices
1 bunch broccolini, or more to taste
sea salt and ground black pepper to taste
¾ cup sour cream
3 ounces crumbled creamy blue cheese
½ teaspoon Worcestershire sauce
1 lemon, halved

Nutrition Info

639.5 calories
carbohydrate: 34.4 g
cholesterol: 131.6 mg
fat: 38.6 g
fiber: 4.5 g
protein: 42.1 g
saturatedFat: 16.9 g
servingSize: -
sodium: 1418.5 mg
sugar: 3.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an outdoor grill for high heat and lightly oil the grate.

  2. Mix 1 teaspoon salt, cumin, coriander, and garlic powder together in a small bowl. Sprinkle seasoning over steak. Add 1/4 teaspoon pepper.

  3. Pour 1 tablespoon oil into a large bowl, grate garlic into the bowl. Add potatoes, 1 teaspoon salt, and 1/2 teaspoon pepper. Toss well to combine.

  4. Place broccolini on a platter. Drizzle 1 tablespoon oil on top. Season with salt and pepper.

  5. Lay steak on the hottest surface of the grill. Spread potatoes into 1 flat layer next to the steak, leaving some room for the broccolini. Close grill and cook for 5 minutes.

  6. Whisk sour cream, blue cheese, and Worcestershire sauce together in a bowl. Season sauce with salt and pepper.

  7. Flip steak and potatoes over with tongs. Spread broccolini and lemon onto the grill, cook until broccolini is lightly browned, about 2 minutes. Flip. Close grill and cook until steak begins to firm and is hot and slightly pink in the center, about 3 minutes more. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

  8. Remove steak and let rest, covered, on a flat work surface, about 5 minutes. Transfer broccolini and potatoes to a separate platter. Slice steak. Divide slices between 4 plates, arrange broccolini, potatoes, and blue cheese sauce on the side. Squeeze grilled lemon halves on top.

Recipe Yield

4 servings

Recipe Note

A spice-rubbed flat iron steak is grilled alongside potatoes and broccolini and drizzled with blue cheese sauce for a quick barbeque dinner.

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