Grilled Swordfish Steaks with Cilantro-Lime Butter recipe

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Ingredients

4 (6 ounce) swordfish steaks, 1-inch thick
1 tablespoon olive oil, or as needed
¼ cup butter, melted
1 tablespoon chopped fresh cilantro
1 teaspoon chopped jalapeno pepper
1 teaspoon finely shredded lime zest
¼ teaspoon lime juice

Nutrition Info

335.2 calories
carbohydrate: 0.2 g
cholesterol: 96 mg
fat: 21.6 g
fiber: 0.1 g
protein: 33.4 g
saturatedFat: 9.6 g
servingSize: -
sodium: 232.8 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  2. Brush both sides of swordfish with olive oil.

  3. Cook on the preheated grill until fish flakes easily with a fork, 8 to 12 minutes, brushing with olive oil and turning once halfway through.

  4. Meanwhile, combine butter, cilantro, jalapeno, lime zest, and lime juice in a small bowl. Serve butter mixture with swordfish.

Recipe Yield

4 steaks

Recipe Note

Quick and easy grilled swordfish with a tasty butter sauce.

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