Grilled Tilapia with Orange Salsa recipe
All Recipes Best Recipe Seafood Fish TilapiaIngredients
- 1 orange, peeled and cut into small chunks 2 green onions, diced ½ jalapeno pepper, seeded and diced 4 (6 ounce) tilapia fillets ½ lemon, juiced, or more to taste salt and ground black pepper to taste 1 teaspoon butter 1 teaspoon oil
Nutrition Info
- 212.4 caloriescarbohydrate: 7.1 gcholesterol: 64.3 mgfat: 4.6 gfiber: 1.9 gprotein: 35.2 gsaturatedFat: 1.2 gservingSize: -sodium: 122.3 mgsugar: 4.2 gtransFat: : -unsaturatedFat: : -
Directions Grilled Tilapia with Orange Salsa
Directions
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Combine orange chunks, green onions, and jalapeno pepper together in a small bowl. Let sit until flavors combine, about 10 minutes.
Season tilapia fillets with lemon juice, salt, and black pepper.
Heat butter and oil in a large grill pan over medium-high heat. Cook fish until opaque on one side, about 3 minutes. Flip fish and cook until lightly browned and fish flakes easily with a fork, about 3 minutes more. Top fish with orange salsa and a sprinkle of lemon juice.