Grilled Tilapia with Smoked Paprika recipe

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Ingredients

3 tablespoons olive oil
2 teaspoons ground smoked paprika
1 teaspoon garlic powder
½ teaspoon salt
½ teaspoon freshly ground black pepper
4 (6 ounce) tilapia fillets
cooking spray

Nutrition Info

263.5 calories
carbohydrate: 1.3 g
cholesterol: 61.6 mg
fat: 12.5 g
fiber: 0.6 g
protein: 34.8 g
saturatedFat: 1.9 g
servingSize: -
sodium: 367.2 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine olive oil, paprika, garlic powder, salt, and black pepper in a small bowl, stir well. Brush oil mixture evenly over tilapia fillets.

  2. Heat a large nonstick grill pan over medium-high heat, grease with cooking spray. Grill fish until it flakes easily with a fork, about 4 minutes per side.

Recipe Yield

4 servings

Recipe Note

This is such a great quick and healthy recipe. My whole family loves it. Enjoy with your favorite salad.

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