Grilled Tofu Skewers with Sriracha Sauce recipe

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Ingredients

1 (8 ounce) container extra firm tofu, drained and sliced into large chunks
1 zucchini, cut into large chunks
1 red bell pepper, cut into large chunks
10 large mushrooms
2 tablespoons sriracha chili garlic sauce
¼ cup soy sauce
2 tablespoons sesame oil
¼ cup diced onion
1 jalapeno pepper, diced
ground black pepper to taste

Nutrition Info

301 calories
carbohydrate: 19.4 g
cholesterol: : -
fat: 19.8 g
fiber: 5.2 g
protein: 16.8 g
saturatedFat: 2.8 g
servingSize: -
sodium: 2465.7 mg
sugar: 8.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place tofu, zucchini, red bell pepper, and mushrooms in a bowl. Mix sriracha sauce, soy sauce, sesame oil, onion, jalapeno, and pepper in a small bowl, and pour over tofu and vegetables. Toss lightly to coat. Cover, and allow to marinate at least 1 hour in the refrigerator.

  2. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

  3. Thread tofu and vegetables on to skewers. Grill each skewer 10 minutes, or to desired doneness. Use any remaining marinade as a dipping sauce.

Recipe Yield

2 servings

Recipe Note

Chunks of firm tofu are marinated with vegetables in a sauce made with sriracha, soy sauce, sesame oil, onion, and jalapeno.

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