Grilled Tri-tip Roast recipe

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Ingredients

4 pounds tri-tip roast
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground black pepper
1 teaspoon salt

Nutrition Info

494.9 calories
carbohydrate: 0.6 g
cholesterol: 152 mg
fat: 34.1 g
fiber: 0.1 g
protein: 43.5 g
saturatedFat: 13.6 g
servingSize: -
sodium: 411.2 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Prepare an outdoor grill for indirect heat, and lightly oil grate.

  2. In a small bowl, mix together the garlic powder, onion powder, pepper, and salt. Rub mixture all over the roast.

  3. Place the roast, fat side up on the hot grill with a pan underneath it to catch the drippings. Bake/roast for 4 to 6 hours, or until done. Check for doneness with a meat thermometer. Minimum temperature should be around 165 degrees F (78 degrees C).

Recipe Yield

8 servings

Recipe Note

This roast is delicious served on a French roll with au jus dip!

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