Grilled Tropical Tuna Steaks recipe
All Recipes Best Recipe Seafood Fish TunaIngredients
- ½ cup pineapple or other tropical fruit preserves ¼ cup hoisin sauce 2 tablespoons lime juice 1 tablespoon chopped fresh cilantro 1 teaspoon grated fresh ginger 1 teaspoon sesame oil 4 (6 ounce) tuna steaks, about 1 inch thick
Nutrition Info
- 332.1 caloriescarbohydrate: 33.5 gcholesterol: 77.7 mgfat: 3.4 gfiber: 0.5 gprotein: 40.5 gsaturatedFat: 0.7 gservingSize: -sodium: 319.3 mgsugar: 28.3 gtransFat: : -unsaturatedFat: : -
Directions Grilled Tropical Tuna Steaks
Directions
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To prepare marinade, combine preserves, hoisin, lime juice, cilantro, ginger, and sesame oil in a small bowl. Stir well.
Pour into a resealable plastic bag or glass bowl, toss tuna with marinade to coat. Refrigerate for 1 hour.
Preheat an outdoor grill for high heat and lightly oil grate.
Remove tuna steaks from marinade, shake off excess, and discard remaining marinade. Cook on preheated grill for 4 to 5 minutes per side. Be careful not to overcook - the tuna should be lightly browned on the outside but still slightly pink in the middle. Serve immediately.