Grilled Tuna Teriyaki recipe

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Ingredients

2 tablespoons light soy sauce
1 tablespoon Chinese rice wine
1 tablespoon minced fresh ginger root
1 large clove garlic, minced
4 (6 ounce) tuna steaks (about 3/4 inch thick)
1 tablespoon vegetable oil

Nutrition Info

227.4 calories
carbohydrate: 1.5 g
cholesterol: 77.1 mg
fat: 5.1 g
fiber: 0.1 g
protein: 40.4 g
saturatedFat: 0.9 g
servingSize: -
sodium: 328.6 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir soy sauce, rice wine, ginger, and garlic together in a shallow dish. Place tuna in the marinade, and turn to coat. Cover dish and refrigerate for at least 30 minutes.

  2. Preheat grill for medium-high heat.

  3. Remove tuna from marinade and discard remaining liquid. Brush both sides of steaks with oil.

  4. Cook tuna on the preheated grill until cooked through, 3 to 6 minutes per side.

Recipe Yield

4 servings

Recipe Note

Delicious right off the grill! Take care not to overcook the steaks, as tuna can quickly become quite dry.

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