Grilled Turkey Burgers with Ranch Seasoning recipe

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Ingredients

1 ¼ pounds ground turkey thigh meat
¼ cup plain yogurt
2 teaspoons Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix
6 slices toasted bread
6 slices iceberg lettuce
1 pound frozen sweet potato fries
2 tablespoons olive oil
2 teaspoons Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix
Hidden Valley® Original Ranch® Salad Dressing

Nutrition Info

386.3 calories
carbohydrate: 30.2 g
cholesterol: 73 mg
fat: 19.7 g
fiber: 3.4 g
protein: 22.4 g
saturatedFat: 3.4 g
servingSize: -
sodium: 411.4 mg
sugar: 9.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Burgers: Preheat a grill or pan over medium-high heat. Mix together the turkey meat, yogurt, Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix and pepper.

  2. Form into 4 to 6 patties, depending on how large you want them. Create a 1/4-inch indentation into the top of each patty. Grill for 6 to 8 minutes per side, or until cooked through.

  3. Top each slice of bread with lettuce and burger patties.

  4. Sweet Potato Fries: Preheat the oven to 425 degrees F. Spread the sweet potato fries in one layer on a sheet pan. Drizzle with the olive oil and add Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix. Toss well to coat evenly.

  5. Cook according to package directions, shaking the pan once halfway through cooking, 20 to 25 minutes.

  6. Serve burgers and fries together with bottled Hidden Valley® Original Ranch® Dressing, for dipping.

Recipe Yield

6 servings

Recipe Note

Ranch seasoning is added into these grilled turkey burgers as well as tossed with a side of sweet potato fries to make this delicious meal that's ideal for easy entertaining.

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