Grilled Turkey Sausage Kabobs recipe

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Ingredients

1 pound new potatoes, halved
1 tablespoon water
2 pounds smoked turkey sausage
3 medium onions
1 medium green bell pepper
1 medium red bell pepper
1 medium yellow bell pepper
10 metal skewers
2 tablespoons olive oil, or as needed
1 pinch salt and ground black pepper to taste

Nutrition Info

193.5 calories
carbohydrate: 22.7 g
cholesterol: 32.1 mg
fat: 5.3 g
fiber: 2.1 g
protein: 12.8 g
saturatedFat: 1.2 g
servingSize: -
sodium: 790.1 mg
sugar: 6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an outdoor grill for medium heat and lightly oil the grate.

  2. Place potatoes into a microwave-safe bowl with water, cover, and cook on high power until tender, about 8 minutes.

  3. Cut each smoked sausage rope into 5 pieces. Chop each onion and bell pepper into 10 chunks. Separate the onion chunks in half.

  4. Thread onion, potato, sausage, 3 bell peppers, sausage, potato, and onion onto a metal skewer, in that order. Repeat with remaining skewers. Add remaining potatoes to each skewer.

  5. Place kabobs on a plate and drizzle generously with olive oil and season with salt and pepper.

  6. Cook kabobs on the preheated grill, with the lid open, for 3 minutes. Turn heat to low and close the lid for 3 minutes more. Flip kabobs and cook, with the lid closed, for 6 minutes more. Remove to a serving platter.

Recipe Yield

10 skewers

Recipe Note

We love SOPP: sausage, onions, potatoes, and peppers all fried up in one pan. It's delicious. This a a summertime take on this one-dish staple. Instead of pan-frying it, you skewer it and grill. Drizzle with more olive oil, salt, and pepper after grilling if desired.

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