Grilled Whole Stuffed Trout recipe

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Ingredients

1 lemon, halved
5 tablespoons olive oil
12 cloves garlic, chopped
¼ cup chopped fresh thyme
¼ cup chopped fresh rosemary
1 tablespoon red pepper flakes
4 whole trout - cleaned, rinsed, patted dry
1 pinch salt and freshly ground black pepper to taste

Nutrition Info

685.2 calories
carbohydrate: 8.1 g
cholesterol: 196.8 mg
fat: 40.1 g
fiber: 2.6 g
protein: 72.2 g
saturatedFat: 6.4 g
servingSize: -
sodium: 221 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cut 1/2 of the lemon first into quarters, then into thin slices. Cut the other 1/2 into wedges, reserve for garnish.

  2. Combine lemon slices, olive oil, garlic, thyme, rosemary, and red pepper flakes in a bowl.

  3. Rub trout generously inside and out with salt and pepper. Stuff 1/4 of the lemon-herb mixture into each trout cavity. Marinate for 1 hour in the refrigerator.

  4. Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  5. Grill trout until flesh flakes easily with a fork, about 4 minutes per side. Garnish with lemon wedges.

Recipe Yield

4 servings

Recipe Note

Get healthy on the grill with this gorgeous stuffed trout recipe! Thyme, rosemary, garlic, lemon, and chile make a delicious stuffing that flavors the trout to perfection.

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