Grilled Zucchini II recipe

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Ingredients

1 large zucchini
¼ cup Italian-style salad dressing

Nutrition Info

74.2 calories
carbohydrate: 5.6 g
cholesterol: : -
fat: 5.7 g
fiber: 1.2 g
protein: 1.4 g
saturatedFat: 0.9 g
servingSize: -
sodium: 334.7 mg
sugar: 3.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Slice zucchini into 1/4 inch slices. Toss in a bowl with Italian dressing.

  2. Place on a hot grill and grill about 4 to 5 minutes or until nice grill marks appear and the zucchini is slightly limp. Serve and enjoy.

Recipe Yield

3 servings

Recipe Note

Have too much zucchini from your garden? Try this quick and delicious summer recipe using your grill.

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