Name: Grillhaxe (Grilled Eisbein, Pork Shanks) recipe
Ingredients: 1 cup olive oil;2 tablespoons dried marjoram;2 tablespoons dried basil;2 tablespoons chopped fresh thyme;2 tablespoons chopped fresh rosemary;2 tablespoons sea salt;1 teaspoon paprika;1 teaspoon ground black pepper;1 teaspoon vegetable bouillon powder;6 (1 1/2) pounds pork shanks

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Ingredients

1 cup olive oil 2 tablespoons dried marjoram 2 tablespoons dried basil 2 tablespoons chopped fresh thyme 2 tablespoons chopped fresh rosemary 2 tablespoons sea salt 1 teaspoon paprika 1 teaspoon ground black pepper 1 teaspoon vegetable bouillon powder 6 (1 1/2) pounds pork shanks

Nutrition Info

532.3 calories carbohydrate: 0.8 g cholesterol: 185.9 mg fat: 27.9 g fiber: 0.5 g protein: 70.6 g saturatedFat: 5.5 g servingSize: - sodium: 3080.5 mg sugar: 1.9 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 350 degrees F (175 degrees C).
Whisk olive oil, marjoram, basil, rosemary, thyme, sea salt, paprika, black pepper, and vegetable bouillon powder together in a bowl. Rub pork shanks with herb rub and arrange on a large baking pan.
Roast in preheated oven until shanks are tender and outer skin is crispy, about 3 hours.

Recipe Yield

12 servings

Recipe Note

Succulent pork shanks with irresistible crackling, spiced and oven-roasted for three hours and served with sauerkraut and mashed potatoes. Mmmmm.

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