Name: Griswolds Turkey Jerky recipe
Ingredients: 1 ½ pounds ground turkey breast;2 tablespoons water;1 tablespoon liquid smoke flavoring;1 teaspoon kosher salt;¼ teaspoon pink curing salt;¼ teaspoon ground black pepper;¼ teaspoon onion powder;¼ teaspoon smoked paprika;¼ teaspoon garlic powder;¼ teaspoon ground dried sage

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Ingredients

1 ½ pounds ground turkey breast 2 tablespoons water 1 tablespoon liquid smoke flavoring 1 teaspoon kosher salt ¼ teaspoon pink curing salt ¼ teaspoon ground black pepper ¼ teaspoon onion powder ¼ teaspoon smoked paprika ¼ teaspoon garlic powder ¼ teaspoon ground dried sage

Nutrition Info

25.2 calories carbohydrate: : - cholesterol: 12.1 mg fat: 0.5 g fiber: : - protein: 4.8 g saturatedFat: 0.1 g servingSize: - sodium: 81.1 mg sugar: : - transFat: : - unsaturatedFat: : -

Directions

Combine ground turkey, water, liquid smoke, kosher salt, pink salt, pepper, onion powder, paprika, garlic powder, and sage in a large bowl. Mix until evenly combined. Cover and refrigerate, 8 hours to overnight.
Form as many sticks as you can fit on the racks of a dehydrator using a jerky gun.
Set the dehydrator to 155 degrees F (68 degrees C).
Cook for 2 1/2 hours. Unplug the dehydrator and remove the lid. Let jerky sit for 1 hour for final drying.

Recipe Yield

35 jerky strips

Recipe Note

It had been years since I watched National Lampoon's Christmas Vacation so when it came on the other night, I popped a bowl of popcorn and sat down to watch it. I had forgotten how funny the turkey scene was and it inspired me to create this turkey jerky recipe. Consume within 3 days or refrigerate in an airtight container for up to 30 days.

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