Ground Beef and Cabbage recipe
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- 1 large head cabbage, finely chopped 1 (14.5 ounce) can diced tomatoes with juice 1 onion, halved and thinly sliced 1 tablespoon Italian seasoning salt and ground black pepper to taste 1 pound lean ground beef
Nutrition Info
- 227.9 caloriescarbohydrate: 18.3 gcholesterol: 49.6 mgfat: 9.5 gfiber: 6.7 gprotein: 18.1 gsaturatedFat: 3.7 gservingSize: -sodium: 190.7 mgsugar: 10 gtransFat: : -unsaturatedFat: : -
Directions Ground Beef and Cabbage
Directions
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Combine cabbage, tomatoes with juice, onion, Italian seasoning, salt, and black pepper in a large pot over low heat. Bring cabbage mixture to a simmer and crumble ground beef into the pot. Cover and cook until cabbage is tender and ground beef is cooked through, about 45 minutes. Stir occasionally.