Ground Beef Casserole with Brown Rice recipe
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- 1 pound lean ground beef 3 cups cooked brown rice 2 cups frozen peas 1 (10.75 ounce) can condensed cream of celery soup ¼ cup milk 2 tablespoons soy sauce 1 clove garlic, minced 1 cup shredded Cheddar-Monterey Jack cheese blend, or to taste
Nutrition Info
- 304.5 caloriescarbohydrate: 26.3 gcholesterol: 56.8 mgfat: 13.5 gfiber: 3.2 gprotein: 18.7 gsaturatedFat: 6.4 gservingSize: -sodium: 680.4 mgsugar: 3 gtransFat: : -unsaturatedFat: : -
Directions Ground Beef Casserole with Brown Rice
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Mix ground beef, brown rice, peas, soup, milk, soy sauce, and garlic together in a large bowl. Spoon into a 9x13-inch baking dish. Top with Cheddar-Monterey Jack cheese. Cover the baking dish with a lid or foil.
Bake in the preheated oven until heated through and bubbly, 15 to 20 minutes.