Ground Beef Goulash recipe

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Ingredients

2 pounds lean ground beef
2 cups chopped onions
1 cup chopped red bell pepper
1 (14.5 ounce) can beef broth
4 potatoes, peeled and quartered
1 cup sliced carrots
⅓ cup ketchup
1 tablespoon Worcestershire sauce
1 teaspoon crushed garlic
1 ½ teaspoons paprika
1 dash hot sauce (such as Tabasco), or to taste
salt to taste

Nutrition Info

687.4 calories
carbohydrate: 56.6 g
cholesterol: 148.7 mg
fat: 28.5 g
fiber: 8.1 g
protein: 50.7 g
saturatedFat: 11.1 g
servingSize: -
sodium: 777.1 mg
sugar: 13.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a large skillet over medium heat. Cook and stir beef, onion, and red bell pepper in the hot skillet until browned and crumbly, 7 to 10 minutes, drain and discard grease.

  2. Transfer beef mixture to a slow cooker, add beef broth, potatoes, carrots, ketchup, Worcestershire sauce, garlic, paprika, hot sauce, and salt. Stir the mixture, making sure the potatoes remain submerged in liquid.

  3. Cook on Low for 4 hours.

Recipe Yield

4 servings

Recipe Note

Easy and filling meal perfect for freezing. Goes great with salad and brownies.

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